Tuesday, July 28, 2009

The Poke Wrap: It ain't sushi.

Recipe for the Poke Wrap: 1 tablespoon of down the line speed, 2 cups of slopey little shoulder, 1 pinch of a carbon fiber paddle, 1 cup of a nice, light round-tail, 9'4" stand up board... preferably caught that day.

Step 1. Get in one last pump before you fly out onto the shoulder, drift up the face and POKE your blade down into the lip.

Step 2. Transfer weight back and onto the tail and crank that sucker around.

Step 3. Let the fins catch and ride it out.

Step 4. Voila! The Poke Wrap...bon apetit!


Anonymous said...

Nice John! I have to work on that one!

See ya!


John Ashley said...

Thanks Gail- hope your scoring some up there!